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Oh sweet, i have some camo variant kirklands that've been cellaring in my mom's basement since summer 2007
is there a point that one's virginity is so firmly secured that the 99999's roll over into zeros and suddenly the most beta person in the world becomes the most desired?



asking for a friend.
 
Alright DDB, please tell me this is you


Stellar quotes

“I’ve talked to a couple guys who have been able to drink Thomas Hardy’s fresh—apparently you used to be able to get it near the brewery before they even aged it—and they’re like, ‘That stuff tasted like rocket fuel.’ You couldn’t even choke it down,” Dawson says. “But, oh, that’s one of the best aging beers of all time.”

Translation: I am a master ciceroney at aging beer, but have to rely on hearse for anything brewed before 2009

“Maybe I have a high-alcohol beer, like 10% ABV, but if it drinks really smooth, that’s actually a deterrent for me because fusel alcohols are building blocks for a lot of these different flavor compounds that appear, specifically dried fruit flavors. For those to come about, there need to be fusel alcohols,” he says.

Translation: This beer taste good, I regret buying it and wish the brewery would sell me a half ass product instead
 
Alright DDB, please tell me this is you


Stellar quotes



Translation: I am a master ciceroney at aging beer, but have to rely on hearse for anything brewed before 2009



Translation: This beer taste good, I regret buying it and wish the brewery would sell me a half ass product instead
holy **** part of me hopes that is another arren shill piece to internally destabilize beer as a whole
 
Alright DDB, please tell me this is you


Stellar quotes



Translation: I am a master ciceroney at aging beer, but have to rely on hearse for anything brewed before 2009



Translation: This beer taste good, I regret buying it and wish the brewery would sell me a half ass product instead

"This is because beer isn’t a liquid, but a bunch of stuff suspended in a liquid"
 
"This is because beer isn’t a liquid, but a bunch of stuff suspended in a liquid"


haha, good catch. I had been quoting the person interviewed, but the author is just bad.

This is because beer isn’t a liquid, but a bunch of stuff suspended in a liquid(otherwise known as a colloid) and the complex sugars floating around inside a fresh beer tend to drop out of that suspension when it’s aged. This tends to make the beer taste less sweet, and has the added effect of thinning out the body.



col·loid
ˈkäloid/
noun
  1. 1.
    a homogeneous, noncrystalline substance consisting of large molecules or ultramicroscopic particles of one substance dispersed through a second substance. Colloids include gels, sols, and emulsions; the particles do not settle and cannot be separated out by ordinary filtering or centrifuging like those in a suspension.




I was thinking the stuff at the bottom of bottles was yeast...nope turns out it is just sugar falling out of suspension.
 
holy **** part of me hopes that is another arren shill piece to internally destabilize beer as a whole
I am nowhere near high enough to suggest fusel alcohols are a good thing and beer isn't a liquid

Although this def gives me inspiration

"New England IPAs Aren't Unnaturally Hazy; Other IPAs Are Unnaturally Clear"
 
haha, good catch. I had been quoting the person interviewed, but the author is just bad.





col·loid
ˈkäloid/
noun
  1. 1.
    a homogeneous, noncrystalline substance consisting of large molecules or ultramicroscopic particles of one substance dispersed through a second substance. Colloids include gels, sols, and emulsions; the particles do not settle and cannot be separated out by ordinary filtering or centrifuging like those in a suspension.




I was thinking the stuff at the bottom of bottles was yeast...nope turns out it is just sugar falling out of suspension.
Espresso crema, for instance.
 
Love to see blind tasting results. That's a weird lineup though. Two batches of Broken Truck, GCB, no Beat or Resurgam. Anyway, thanks for tanking the trade value of the CC13 I was just thinking about getting rid of, bro!
yeah i know i anticipated the objections and those were the most glaring omissions, meh, i am just one fedex account united with a high mileage liver.
 
All I ever drink is Cuvee Rene, y u no include??

He gonna label you the PARARARARABOLA guy of lambic. . .

But CuveeReneneneneneen . . . (side note, my fave nickname for Renes is Renaked)

In all seriousness, I'm going to make a fledgling attempted refute at the power and insight that is DDB. . .

SNPA
Parabola
Breakfast Stout
Cuvee Rene Gueuze/Kriek
Anderson Valley Gose
Apex Predator/Fierce

Make standing in line/using fedex bux seem like a poor use of time/money generally.
 

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