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- Nov 24, 2017
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So I have my first three kegs in my kegerator. I have had them sitting at 12 PSIG for at least a week and a half. I have sampled all three, and I would not really consider any of them carbonated. They certainly produce some foam when I pour them, and they taste good, but they don’t have that carbonated feel. and I certainly don’t see bubbles percolating up through them. So my question is, is this just that I have to wait longer for it to get carbonated, or should I be increasing the pressure. I am at 42°F and 12 PSIG which should give me in the ballpark of 2.4 volumes of CO2. Appreciate any input. Thanks.