svenness
Well-Known Member
Brewed a 10% Imperial Stout and have had it aging for the past three months including some time with bourbon soaked oak cubes. After bottling I decided to go all out and wax and label. At this point I realized that I forgot to add the bottling yeast.
Reading old posts it sounds like at this ABV there should be plenty of 1056 yeast still in the beer to carbonate but I really wish I had remembered to add the dry yeast if for nothing else some peace of mind. This is most time and money that I have invested in a brew thus far. Guess I just needed to vent on here, thanks for reading.
Reading old posts it sounds like at this ABV there should be plenty of 1056 yeast still in the beer to carbonate but I really wish I had remembered to add the dry yeast if for nothing else some peace of mind. This is most time and money that I have invested in a brew thus far. Guess I just needed to vent on here, thanks for reading.