Does this look infected

[neumann]

I've been pretty nervous about my Oktoberfest. It's my first lager and the first time I've use this santizer (SaniClean). I'm just worried I've screwed something up. So when I racked to secondary, I snapped a shot with my phone of the primary.

Does that stuff on the top look like an infection? I've tasted it and it has a bit of a sharp taste, but I want to attribute that to lack of aging. What is your expert opinion, oh great board of brewers?

 

[carbon111]

Probably fine. Looks like CO2 bubbles and trub.

Check this thread for what an infection really looks like:

https://www.homebrewtalk.com/f39/post-your-infection-71400/

RDWHAHB!

 

[cvstrat]

Doesn't look tasty, but trub never does I think you are ok.

 

[Krelja]

looks fine to me as well like posted above a good amount of co2 and some trub. Beer hits a point where it tastes good and thats usually after 3 weeks in a bottle. Unless you've brewed this before and know what it tastes like green RDWHAHB

 

[Arkador]

+1 on looks like trub and leftovers from the kruzen

 

[h4rdluck]

yea normal stuff sometimes..your good

 

[IXVolt]

After every single time I rack a beer, I'm still in awe that something that looks that bad will eventually taste so good.