neumann
Well-Known Member
I've been pretty nervous about my Oktoberfest. It's my first lager and the first time I've use this santizer (SaniClean). I'm just worried I've screwed something up. So when I racked to secondary, I snapped a shot with my phone of the primary.
Does that stuff on the top look like an infection? I've tasted it and it has a bit of a sharp taste, but I want to attribute that to lack of aging. What is your expert opinion, oh great board of brewers?
Does that stuff on the top look like an infection? I've tasted it and it has a bit of a sharp taste, but I want to attribute that to lack of aging. What is your expert opinion, oh great board of brewers?