After I stir in my cooled priming sugar solution, I usually only let the fermented wort sit for a few minutes before bottling.
For my next batch, I would like to let it set for a longer time so that sediment has a chance to settle back to the bottom of the carboy before bottling.
My question is how long can I let the carboy sit before I have to worry about the priming sugar settling out too? Or does it always just stay suspended in the fermented wort?
What's the best practice for wait time after priming and before bottling?
For my next batch, I would like to let it set for a longer time so that sediment has a chance to settle back to the bottom of the carboy before bottling.
My question is how long can I let the carboy sit before I have to worry about the priming sugar settling out too? Or does it always just stay suspended in the fermented wort?
What's the best practice for wait time after priming and before bottling?