Does my kobycha look healthy?

[Pletchera]

this batch is like 10 days old now, i bottled my first amount 2 days ago still has a while to go. I added a small amount of yeast yestersay morning because i noticed very little activity as far as carbonation goes will this pose an issuie?

My main question is does this look like a healthy batch?

 

[Omahawk]

I’m new to this, but about 3 days into my 3rd ferment, mine looks a lot like that. That’s either good, or we’re both screwed.

 

[Rivenin]

looking good!!