StarCityBrewMaster
Well-Known Member
I have been one that uses several types of hops per brew but only uses one type of hop at a time, for example:
Columbus @ 60
Chinook @ 20
Centennial @ 5
What would be the difference if I was do brew an IPA like this:
.5oz Columbus first wort
.5oz Centennial first wort
.5oz Chinook first wort
.5oz Columbus 15mins
.5oz Centennial 15mins
.5oz Chinook 15mins
2oz Cascade 1min
3oz Cascade dry hop
Obviously the aroma of the cascade would show through but what would be the main charactersitic difference in the combination of hops?
Columbus @ 60
Chinook @ 20
Centennial @ 5
What would be the difference if I was do brew an IPA like this:
.5oz Columbus first wort
.5oz Centennial first wort
.5oz Chinook first wort
.5oz Columbus 15mins
.5oz Centennial 15mins
.5oz Chinook 15mins
2oz Cascade 1min
3oz Cascade dry hop
Obviously the aroma of the cascade would show through but what would be the main charactersitic difference in the combination of hops?