I’ve had people tell me many times how my homebrew seems stronger than beer they buy. And I always wrote it off because we use recipe software and we figure out the alcohol percentage, etc.
Tonight I drank 2 of my own beers - a mild ale that is supposed to be 4% (and I didn’t drink all of it because its not that good) and an APA that is supposed to be about 5.5%. I am really feeling these 2 beers.
Is there something to this idea that homebrew hits you harder?
Tonight I drank 2 of my own beers - a mild ale that is supposed to be 4% (and I didn’t drink all of it because its not that good) and an APA that is supposed to be about 5.5%. I am really feeling these 2 beers.
Is there something to this idea that homebrew hits you harder?