Does beer fining slow down yeast 'cleanup'?

[Ali01]

I ask because after fining, there will be less yeast suspended in the beer

 

[lumpher]

It should already be ready for the yeast to drop. That's the idea behind fining. If you're talking about adding Irish Moss, Isinglass, etc, to the boil, no, it latches onto the protein in the mash and drops.