does anyone want to go in on White Labs Funky Cider Yeast?

[BrewSomeMore]

I would get this blend again. Not only can you pitch it in cider but any other sour project. When I opened my bucket to pour some other sour dregs, the smell had lots of funky, earthy Brett character. Definitely more robust than Roeselare blend. Also, have not sample yet, cider was cloudy as bugs we're still chewing away at it.

 

[BrewSavage]

I just bottled, after 90 plus days in the fermentor. I drank the test jar sample and loved it. It tasted like a farmhouse scrumpy cider ...which is not to everyone's liking.

Of course I saved a jar of the dregs for another batch.

FG was off the scale, which only goes down to 0.998 on my hydrometer