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Does anyone ever go back to Extract?

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I have made some damn fine partial mash extract beers. But when I started AG brewing, I discovered something, I enjoy AG brewing! I think it is the whole process I like, it seems so connected to our past. I know that sounds cheesy as hell, but there it is.
 
I do about once/year, just to get a batch out quicker that what I can make the same batch using ag in. Other than that, no.
 
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