I wasn't trying to be sacrstic, I thought I originally gave a clear answer to what I perceived as the OP's intended question. That's why I tried NOT origianlly to bring in the issue of when to secondary or not.
Oh well.
Does alcohol % increase during bottle conditioning
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I wasn't trying to be sacrstic, I thought I originally gave a clear answer to what I perceived as the OP's intended question. That's why I tried NOT origianlly to bring in the issue of when to secondary or not.
Oh well.
Yes............
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good answer BierMuncher, and like I said, I'm sorry for dragging this into other realms......
No worries. :cross:
I'm a firm believer that less is more. :rockin:
Ever been to a public occasion where the speaker just keeps on droning on and on and everyone keeps looking at their watch?
I don't ever want to be that person on the podium.
Always leave em wanting more baby...
Say you have a beer that started at 1.060 and finished at 1.013. You primed with 4 oz of cane sugar, the real OG would have been 1.062. Without the priming sugar it would be 6.157% ABV with the priming sugar it goes up to 6.419 (maybe even higher if the final gravity went down noticeably.)
