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Do you treat water and check pH?

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Do you make water or pH adjustments.

  • Yes, you have to.

    Votes: 33 60.0%
  • Sometimes, it may make my beer better

    Votes: 10 18.2%
  • No, I am satisfied with my beers

    Votes: 9 16.4%
  • Never

    Votes: 3 5.5%
  • What's that?

    Votes: 0 0.0%

  • Total voters
    55
Is there a place that you guys recommend on sending a water sample to for a water report?
 
Cool. I'll order the W-5A test kit from them.

$42 is actually way cheaper than some of the sites I've stumbled on that wanted what seemed $200 and beyond. Thanks for this!
 
The particular Ward's test suite focuses on things important to brewing and leaves a metric crapton of other tests out. I'm sure Ward's has a $200 test that covers things that could make you sick or even kill you, but this test covers none of those...

Cheers!
 
Built water from RO from my very first batch. Water is what 95% of the beer?

It’s the most important ingredient in my mind. I ask every pro brewer I can about water and it’s shocking the number that have no clue . And often it’s blatantly obvious in their beer.

I’ve recently started using my tap water which is about as horrible as it gets. 240 Alkalinity, 210 hardness, 650 TDS, etc. But I know how to manipulate it so I can hit my pH windows without having to add a ton of acid.

Water is so easy to work with and knowing how to manipulate it will make your beers so much better. The best breweries in the world are meticulous with their water for a reason. Heard a great quote from Chad Yakobsen that his brewers will check pH 8 times between mash in and KO. 8 times!!!

How many of you check it more than once or twice?
 
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I don’t mind treating my water with little effort, but I’m not about to become a water nazi. I like to enjoy my brew days. 8 times sounds like someone doesn’t know what they’re doing.

Wards sample sent off. I’ll post my results next week.
 
I don’t mind treating my water with little effort, but I’m not about to become a water nazi. I like to enjoy my brew days. 8 times sounds like someone doesn’t know what they’re doing.

Wards sample sent off. I’ll post my results next week.

So you’re saying the guy with a masters in brewing science doesn’t know what he’s doing?
 
It sounds like a lack of process if someone is taking a PH sample 8 times during a Brew batch. It just doesn’t match any of the research that I’ve read.

And yes, I too, have a masters science degree.

It’s like an auto body technician block sanding a car 8 times. Mirror flatness can be done in 2 block sessions if the process is sound.

Always willing to learn more. But please explain why it’s necceary to take PH samples 8 times.
 
Source water pH before and after salt/acid additions= 2

Sparge water pH

Mash pH @ 20-30 min (maybe one final reading before Lauter?)

Final runnings pH to make sure you don’t over sparge

Kettle full pH

pH @ 10 or 0

pH @ KO after acid addition

That’s 8ish

All have impact on final product and provide pertinent info for future brews. If you’re relying on local water and don’t have a RO system in the brewery it’s very important.
 
Source water pH before and after salt/acid additions= 2

Sparge water pH

Mash pH @ 20-30 min (maybe one final reading before Lauter?)

Final runnings pH to make sure you don’t over sparge

Kettle full pH

pH @ 10 or 0

pH @ KO after acid addition

That’s 8ish

All have impact on final product and provide pertinent info for future brews. If you’re relying on local water and don’t have a RO system in the brewery it’s very important.

I measure pH every time I check gravity, and first runnings pH serves quite well as "final reading before lauter".

Everything else here is on point as well.
 
I started a thread a while back asking how important people thought adjusting for pH was. The poll gave a pretty even split from important to not so much.

Given that there are some very advanced brewers, middle experienced and beginners, I would assume that the majority of brewers make no adjustments.

I for one have not adjusted. Could my beers be better? Probably, but I am satisfied for the moment in my beers without adjustment.

Wondering how many make adjustments.

Added: If you are using RO or distilled water your vote doesn't really apply since you have to make adjustments with those.

The first two don't apply. We'll see how this goes. But if there are votes by those using RO or distilled the poll is useless....
I'm on the thought that if my (city) tap water tastes good as is ,it's good enough for brewing. So far ,so good, no weird tastes or aromas .
Now, having said that , the one finishing up in the fermenter now while the water was heating , I did add a tiny pinch of "water crystals" to harden it a bit. Its an Oktoberfest.
I'm waiting on the county to put out their latest water chemistry report .But generally I dont do anything to it.
 
8 times is nuthin!
Dataphiles like all the data they can get, define the process all along the way. That's the way to know whether something has changed in the process, which is really crucial to someone wanting to make the same thing repeatedly (overuse of redundant repetitiveness was unintentional).
 
Every time this poll is posted here I point out that the Brewing Science Forum is obviously going to return a result biased towards testing and manipulation and then go on to suggest that it would be interesting to ask the same question in say, the beginners or all grain brewing fora.
 
Every time this poll is posted here I point out that the Brewing Science Forum is obviously going to return a result biased towards testing and manipulation and then go on to suggest that it would be interesting to ask the same question in say, the beginners or all grain brewing fora.

YES... My previous replies to this suggestion:

Yes, I didn't get my question/poll set up to answer what I was trying to find out.

Hwk-I-St8, yes it is.
I have conceded that my poll was poorly worded. I guess I put it in the wrong forum also.

And I only posted this poll once...
 
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