On Monday, 03/18/2013, I brewed my AmberBock clone and it has been fermenting away nicely at 54deg. At one week or so I will start dropping the temp down 1-2 degrees a day until I reach approximately 34deg. Problem! I am leaving town for over a week and will have to depend on my wife to adjust the temp daily for me.
Am I coming back to town with my ferm chamber at what I left it at or do you think that there's a chance in hell that she'll remember to adjust it?
If not, will there be any problem just proceeding with the gradual drop when I get back. Shouldn't be, but I have to ask.
Thanks in advance.
Am I coming back to town with my ferm chamber at what I left it at or do you think that there's a chance in hell that she'll remember to adjust it?
If not, will there be any problem just proceeding with the gradual drop when I get back. Shouldn't be, but I have to ask.
Thanks in advance.