It's difficult to search for target questions like this sorry.
If I have a batch that I proclaim "done" on 7/1 and I open it up (1 gallon carboy) and pour a glass do I need to refrigerate the leftovers after? I'm just wondering if it doesn't taste quite right yet, can I let it age more?
I don't know much about headspace and oxygen exposure. I'm referring to still cider btw no carbonation.
If I have a batch that I proclaim "done" on 7/1 and I open it up (1 gallon carboy) and pour a glass do I need to refrigerate the leftovers after? I'm just wondering if it doesn't taste quite right yet, can I let it age more?
I don't know much about headspace and oxygen exposure. I'm referring to still cider btw no carbonation.