redrobot
Member
I'm considering switching to kegging with my next batch, but while I think I can get the kegging equipment approved by SWMBO I'm not so sure about a kegerator (space and power requirements). Is it necessary to have a kegerator/keezer when kegging, or could I get away with a jockey box setup?
Being an apartment brewer I do tend towards 2.5 to 3 gallon batches so I may be able to use a tiny dorm fridge (2 cu. ft.) with 3 gallon soda kegs. Has anyone set up a mini kegerator like this?
Being an apartment brewer I do tend towards 2.5 to 3 gallon batches so I may be able to use a tiny dorm fridge (2 cu. ft.) with 3 gallon soda kegs. Has anyone set up a mini kegerator like this?