Striker169
Active Member
So I brewed my 5th batch last weekend, and then yeast I got was in the bag type that you smack and it is supposed to expand. Well after I was done with the boill and everything and pured the wort into the carboy my bag still had not expanded and it had been out for about 4 hours. So after 3 days when I didn't see any bubles or anything I thought I had bad yeast. I went back to Austin for ACL and picked up some good yeast at Austin Homebrew but when I got back home today I looked at the carboy and saw this:
Is it infected? Or should I pitch the good yeast and see what happens?
Is it infected? Or should I pitch the good yeast and see what happens?