Mainebrew
Well-Known Member
I was wandering on a LME nut brown I did if it had enough fermentables I used a muntons nut brown with a 1lb bag of amber DME and around a 1/2 -2/3 cup of dextrose. I am now sipping it and it tastes great but I believe the ABV to be low, I did not check the OG/FG. This was my first batch and even though it tastes good and has a good flavor I was wandering if I stepped the dextose up to a cup along with the DME if that would have boosted the ABV. I am brewing a Munton's wheat tonight and I have 2lbs of wheat DME to add along with the LME can, I was wandering if I added a cup of dextrose to this would it take away the flavor seeing that I am adding a rasberry extract in when I rack into the secondary?
Thanks for all the help
Thanks for all the help