Glad to contribute to your "productivity" at work. Good times.
Recently, I've been seeing a lot of humidity both in and out of the cooler, as we have had over 2" of rain since the beginning of July. It is our monsoon season now so this is not unusual. Luckily the last coolbot settings adjustment I made a couple months ago have been working perfectly. No icing at all and she's holding steady at 37 F. My last electric bill was only 80 bucks, even with the AC in my room on full time. It seems like this is pretty normal and my bill was down to the low 60's over the winter.
Everything is working perfectly. I am in a quandary though as I've been brewing mostly with brett lately and all my current beers that need to be packaged except 2 are farmhouse/sours. Traditionally, I've bottled all my farmhouses, and kegged all my clean beers. When I say farmhouse, I almost always brew a mixed fermentation with brett, lacto and sacch. Saisons to me are usually clean beers with only sacch used. But I'm thinking it would be fun to have a couple brett lines that are always dedicated to funky beers. With 5 lines, I don't see this as being a big issue but I wouldn't be able to go back once I committed to this, unless I choose to replace the lines.
I'd like to hear what people have done when they are pouring both mixed and clean fermentations...