A angry_gopher Well-Known Member Joined Apr 21, 2018 Messages 74 Reaction score 15 Location YCT Aug 18, 2018 #1 One of my favourite styles is rauchbier, is there any particular wood that is better for smoking the malt grain?
One of my favourite styles is rauchbier, is there any particular wood that is better for smoking the malt grain?
GRJBowers Well-Known Member Joined Nov 18, 2017 Messages 45 Reaction score 13 Aug 18, 2018 #2 Brewing Classic Styles implies that beech wood is traditionally used in Germany. Oak might be a good substitute, but apparently it's a little stronger than beech.
Brewing Classic Styles implies that beech wood is traditionally used in Germany. Oak might be a good substitute, but apparently it's a little stronger than beech.
Pappers_ Moderator Emeritus HBT Supporter Joined Jan 31, 2009 Messages 17,908 Reaction score 4,419 Location Chicago Aug 19, 2018 #3 Hard woods are better than soft - no pines, etc.