rauchbier

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  1. walthenf10

    No Coldbreak, Krausen, or Head

    Hey all, long time lurker, first time poster. I've been brewing for a few years. 32 batches in and I've done all of them BIAB since about batch #5. With my process I've always had vigorous cold break and lots of krausen on every kind of beer. I also "shake up" my gravity samples to get the...
  2. A

    DIY Smoked Grains?

    One of my favourite styles is rauchbier, is there any particular wood that is better for smoking the malt grain?
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