smoked beer

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  1. M

    Smoked Porter recepie advice?

    Hey i wanted to make porter with medium smokyness. Not overpowering but clearly noticeable. What you guys think about my recepie? 70% Maris otter 10% Chateau smoked 7.5% Chocolate malt 2.5% Roasted Barley 10% Crystal malt Bitter with magnum for ~30IBU US-05 Is this good amount of smoked malt...
  2. A

    DIY Smoked Grains?

    One of my favourite styles is rauchbier, is there any particular wood that is better for smoking the malt grain?
  3. hufcat05

    Brewed a smokey lager and the smoke flavor disappeared?!

    So I decided to experiment with a smokey lager. Started with a Munich Helles and tossed in some peated malts for the smoke flavor. About 5 days into carbonation phase (12 days into lager rest) I lost patience and tapped it. It had a distinct smoke flavor to it that was very pleasant. It's now 4...
  4. P

    Looking for a Hemel & Aarde Clone recipe

    Looking for a Hemel & Aarde Clone recipe
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