HubCitySuds
Member
This is officially my first post on the forums. Thanks in advance for anyone that can help me out.
So I'm going to be brewing my first high grav batch and I wanted to make sure my oxygen levels were adequate for a strong ferment and good attenuation.
I basically need advice on how to piece together my own oxygenation /aeration system to see my yeasties through primary without dropping out once the abv gets high.
Please explain anything you can, preferably from a DIY point of view, as i prefer to put my own stuff together rather than buy things premade.
I'm brewing with 6.5 and 5 g glass carboys so nothing too crazy please. Looking for less costly solutions.
The recipe is for the "Tripel 'Round the World" from Calagione's book, OG 1.090. Getting ready to step up WLP 575 for it.
So I'm going to be brewing my first high grav batch and I wanted to make sure my oxygen levels were adequate for a strong ferment and good attenuation.
I basically need advice on how to piece together my own oxygenation /aeration system to see my yeasties through primary without dropping out once the abv gets high.
Please explain anything you can, preferably from a DIY point of view, as i prefer to put my own stuff together rather than buy things premade.
I'm brewing with 6.5 and 5 g glass carboys so nothing too crazy please. Looking for less costly solutions.
The recipe is for the "Tripel 'Round the World" from Calagione's book, OG 1.090. Getting ready to step up WLP 575 for it.