Distillers Yeast

[JoshuaG79]

Since I messed up and used the wrong type of yeast should I ferment at a higher temp than 70 degrees or should I keep it at the current temperature?

 

[marc1]

We need a lot more information than this to answer the question. I have no idea what you are talking about.

 

[JoshuaG79]

I used distillers yeast to make a mead like beer without any nutrients

 

[Beerstein]

Distillers yeast is pretty nasty. Ferment it as low in temp as possible to keep it active. It's not too late to add nutrients if you think you need to.

 

[Beerstein]

Come to think of it, you might be better off re-boiling it and pitching the correct yeast. FWIW I've never done this before.

 

[JoshuaG79]

I am going to stick with the low temp fermenting it doesn’t seem to have the nasty taste that everyone is talking about so I am gonna see what happens thanks for the feedback I greatly appreciate it

 

[JoshuaG79]

I will be buying some regular yeast tho and well I live in the middle of nowhere so I might be able to use the distillers for well you know lol