In a recent Full Pint podcast, they interview Vinnie from Russian River. When asked about a canning line, he indicated that they had no current plans for a canning line and said that cans were inferior due to the greater amount of dissolved oxygen due to, I think exposed surface area.
I've seen this mentioned before when discussing long term aging, though stupac2 has refuted well. My question is what affect would DO have on beer in the near term?
I'm going to go ahead and tag duketheredeemer as well.
Right around the one hour mark: https://thefullpint.com/podcast/podcast-ep-113-vinnie-cilurzo-of-russian-river-brewing/
I've seen this mentioned before when discussing long term aging, though stupac2 has refuted well. My question is what affect would DO have on beer in the near term?
I'm going to go ahead and tag duketheredeemer as well.
Right around the one hour mark: https://thefullpint.com/podcast/podcast-ep-113-vinnie-cilurzo-of-russian-river-brewing/