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DIPA w/ Spirulina???

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Jim Noto

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My girl is a big fan of IPA’s and high ABV beers, but I’ve kind of been sowing my wild oats so to speak with lagers and other beer types. She’s been waiting for a beer to call her own though, so I want to make her a double IPA with some bite. I’ve also been reading about spirulina algae and figure it’d be fun to do a green beer for Halloween time. Anybody have a grain bill/recipe they think will work well with spirulina?
 

day_trippr

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I'm surprised the "Similar Threads" failed so miserably on the "spirulina" thing - though, tbh, I'm equally surprised to see it has been mentioned on HBT so often.

To wit: https://www.google.com/search?q=site:homebrewtalk.com+spirulina

Ought to be some info in that collection to be useful in case the question doesn't draw a lot of fresh responses here...

Cheers!
 
OP
J

Jim Noto

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