fayderek14
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We made a raspberry cider. I tried it tonight and it was very tart. I added about 12 oz if water to the 2 gallon batch to dilute that taste. Was this an ok move?
diluting cider with water
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
If you like how it tastes now then yes.
Was it still gassy? If it had a lot of CO2 gas still in it because its young you could get a sharp taste. If its finished fermenting and its to sharp adding a little sugar back and stablizing it might help instead of diluting it. What was your recipe? WVMJ
