h0psnobery
Well-Known Member
A few months ago I brewed a Goose Island Sophie clone with Brett B. I just learned that Brett is used to make sour beers and that many people have dedicated equipment for there sour beers. Will my future beers made in the carboys and kegs I used be funky? If so, is there any way to get the funk out? The Sophie is long gone and I have 8 carboys and kegs, so I don't know what equipment may be contaminated. I've already had brewed one of my standard rotation beers that normally tastes great come out a little off. What should I do?