Conversely,you'll have to be carefull how long you leave the caps slightly vented. You could wind up with little or no carbonation.
I'm thinking of just letting them ferment out then use the Carbonation drops by Coopers.
Wow all these comments and most of you are overlooking the fact that he substituted the sugar with DME...THAT IS WHY IT FINISHED SO HIGH!
If the gravity didn't change in 7 days at temperatures over 70 degrees F...YES IT WAS DONE FERMENTING. Relax and have a brew!
Wow all these comments and most of you are overlooking the fact that he substituted the sugar with DME...THAT IS WHY IT FINISHED SO HIGH!
If the gravity didn't change in 7 days at temperatures over 70 degrees F...YES IT WAS DONE FERMENTING. Relax and have a brew!
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