Diastatic Yeast - How to Minimize Attenuation?

[Protos]

experimenting

That's exactly what I'm doing.
With M41, I've been brewing only two styles for years: Belgian Golden Strong and Belgian Dark Strong. I already have a surplus of both in my cellar.
I love the yeast and now I want to try it in a completely different style.

 

[Protos]

Have you thought about using Lallemand Farmhouse instead?

I have, just not for this experiment. I have a sachet of this yeast for a year already, couldn't decide what to brew with it. Then I saw a suggestion on this forum to try it in a Bière de Garde, which I will do when the Lagering season returns.