Hi - I've been working at my first lager...I pitched at 10.5C (51F) and chambered at that temp for 8 days. Then I pulled out the vessel and raised the temp for a D-rest around 19C(66F), intending just a couple days. Life got in the way, and it's been a week at D-rest temp. (14 days total since pitching) - My intended keg for the lager is still being used, which has me wondering if I need to bottle off what's left in that keg to get this guy layered, or just not worry about it since I'm way past 2 days. Is there a consequence to consider in a long D-rest? I have not tried it and don't really want to open the vessel unless it's my best indicator of next steps.