I finnaly got to try my first brew. It's a brown colored double IPA like.
Used US-05. 2 weeks fermenting and 2 weeks secondary. Now it is 2 weeks after bottling.
The head is great. The carbonation is weak. The taste is red fruits and tart. But I worry that the tart notes are a bit going into buttery too much. Possible diacetyl ?
Is the beer too young ? Will the buttery flavor go away after a long rest ? Or maybe I'm panicking since the beer tastes pretty well overall and the buttery, tart like background is in fact coping well with the fruity character.
Used US-05. 2 weeks fermenting and 2 weeks secondary. Now it is 2 weeks after bottling.
The head is great. The carbonation is weak. The taste is red fruits and tart. But I worry that the tart notes are a bit going into buttery too much. Possible diacetyl ?
Is the beer too young ? Will the buttery flavor go away after a long rest ? Or maybe I'm panicking since the beer tastes pretty well overall and the buttery, tart like background is in fact coping well with the fruity character.