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Degasser or Wine Whip

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a drill mounted wine degasser.

used in primary to keep yeast happy
used in secondary to degas if necessary (long bulk aging usually doesn't need it.
 
malkore said:
a drill mounted wine degasser.

used in primary to keep yeast happy
used in secondary to degas if necessary (long bulk aging usually doesn't need it.

How often do you use yours for meads in primary? I started on the beer side so I have an ingrained fear of oxygenating my must that I am trying to break.
 
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