nostalgia
Well-Known Member
I'm glad to hear it. They certainly do beautiful work. Keep the pictures coming!
-Joe
-Joe
Thanks for the ideas. Cooling the tower is the next project to tackle. Yeah.. it is 4" tubing. Wonder how quiet the duct fan would be? I was thinking some real high quality Pabst (german) fans that are super quiet but move a lot of air..
My beer guy just called.. first up on tap is a keg of Sierra's Celebration Ale!
Logistically, how do you connect those lines? Is there some sort of access panel in the back to afix the taps or do you need a really long arm and wrench to tighten them down on the back? Shanks thread in?
There is a panel in the bottom of the tower that unscrews for servicing..
Beer should be flowing as of this Thursday.. I hope. I finally have the tap list finalized. Like I said earlier, for now it is all commercial. What do you think?
1) Dogfish Head 90 min IIPA
2) Bells Two Hearted Ale
3) Sierra Nevada Celebration Ale
4) Sierra Nevada Pale Ale
5) Sweetwater IPA
6) Brooklyn Lager
7) Bass
8) Guinness
9) Strongbow Cider
10) Shocktop
11) Yuengling Light
12) Bud Light
I would kill to have Sweetwater 420 on tap.
I take it you're getting quarter or pony kegs of the brews listed above? Can't imagine that many half barrels in that chest freezer...
I just bought a keg of Old Rasputin. It's so much better on tap (nitro) than the bottle. It comes in 5g kegs.
I went to a beer dinner a while back at the San Diego Zoo. North Coast was the featured brewery. At the end of the night they served a triple chocolate cake paired with Old Rasputin. OMG, its was great.I just bought a keg of Old Rasputin. It's so much better on tap (nitro) than the bottle.
OK, back on track.. I got all the CO2 distribution wrapped up yesterday. For now, to cut a little costs, there is only a single pressure.
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