phoenixs4r
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2 questions, I have never done a decoction, and would like to attempt to for a future brew. This is only for mash out.
1. I've done limited research, but ultimately the point is to extract the appropriate amount of grain, not mash wort (liquid) correct?
2. Is this possible on a little coleman camping stove in a decent amount of time? Mash temp will be 151ish in a cooler for 90mins, and according to beersmith I'll need about 2 "gallons" of mash.
Thanks!
1. I've done limited research, but ultimately the point is to extract the appropriate amount of grain, not mash wort (liquid) correct?
2. Is this possible on a little coleman camping stove in a decent amount of time? Mash temp will be 151ish in a cooler for 90mins, and according to beersmith I'll need about 2 "gallons" of mash.
Thanks!