Deciduous Brewing Co.

[sleepydave1]

Happy to help you out dude, may just be another 2-3 weeks until I make my next trip down.

Are you doing IP with Dunt ? If so I have an brother soigne, bf fpa, and a 500ml of the 5gallons of test batch of lambent for him that my lazy ass never sent.

 

[JBP]

Are you doing IP with Dunt ? If so I have an brother soigne, bf fpa, and a 500ml of the 5gallons of test batch of lambent for him that my lazy ass never sent.

Only if he drives to Portland haha, may be able to squeeze that stuff in a box if/when the time comes though.

 

[sleepydave1]

Oh you meant down here. Haha, nevermind. Guess I'll have to settle up with Fedex

 

[SecretSquirrel]

Soooooo anyone wanna trade?

I have some on the way not sure the Hoppy stuff would make it till the transient release though...

 

[Dunt1]

I have some on the way not sure the Hoppy stuff would make it till the transient release though...

Wont be making to the release this time around. He moved it to a weekend I already had plans during.

Are you doing IP with Dunt ? If so I have an brother soigne, bf fpa, and a 500ml of the 5gallons of test batch of lambent for him that my lazy ass never sent.

I wish we were doing an IP in Portland. I am strongly pushing to head back to Maine next summer.

 

[Os]

Definitely, we'll figure something out here asap! You're always welcomed to come up, just I won't have much time to hang out and have a drink or two.

yeah, probably save the trip for a better weekend

 

[SecretSquirrel]

Looking forward to these.... esp. the Lambent...

 

[sleepydave1]

 

[Abitker]

Any chance someone wants to swap 2-3 growlers for some HF bottles? Would love to check these out.

 

[sleepydave1]

 

[Auror]

Dave, is there a lot of Lambent left?

 

[sleepydave1]

Lambent just hit distro. But we've got about 7bbls left for in house still. So yes. She will most likely be around for a while as we don't push distro hard on the stuff that is shelf stable for more than a month.

 

[Os]

happy 2 months!

 

[sleepydave1]

Thanks! Kicking and screaming still haha

 

[sleepydave1]

Update 1 of 3 for this week (potentially)...

 

[sleepydave1]

Update 2 of 3...

 

[eb1]

Lambent just hit distro. But we've got about 7bbls left for in house still. So yes. She will most likely be around for a while as we don't push distro hard on the stuff that is shelf stable for more than a month.

Still doing growlers of Lambent?

 

[sleepydave1]

 

[tylerk88]

These beers sound great. I'm due for my first visit!

 

[Iliketurtles]

Where do I sent payment and shipping info for Introspection? Or is that not how this works?

 

[WillRunForBeer1]

Where do I sent payment and shipping info for Introspection? Or is that not how this works?

That's not how any of this works.

 

[yeedog]

Anybody have an introspection yet? I had one today and it definitely tasted off to me. It had a sour and vegetable flavor. Possibly infected?

Couple of people in my tasting group said it tasted like shoe polish.

 

[Auror]

Anybody have an introspection yet? I had one today and it definitely tasted off to me. It had a sour and vegetable flavor. Possibly infected?

Couple of people in my tasting group said it tasted like shoe polish.

I mean, it's fermented with brett... so.. yes. I haven't had the pleasure yet, so can't help you further.

 

[sleepydave1]

Anybody have an introspection yet? I had one today and it definitely tasted off to me. It had a sour and vegetable flavor. Possibly infected?

Couple of people in my tasting group said it tasted like shoe polish.

Brian, just seeing this now. Am currently in the middle of dinner, but shoot me a pm and we'll make it right.
That beer is closed up tighter than (insert terrible analogy) at sub 50F. The almonds used definitely played a little more oddly than anticipated with the phenols in the nose (and I'll be straining them out next time) But the palate should have no issues whatsoever. We topped off barrels last week and we tasted another 38 bottles (oz per bottle before going into the oak)
It is a base built for a barrel so folks should be looking at this as our big john/night stalker, not bourbon county. It's bittered for the barrel.

 

[sleepydave1]

Also this:

 

[sleepydave1]

 

[Os]

yeah, I'm eyeing some days to possibly come up

 

[yeedog]

Brian, just seeing this now. Am currently in the middle of dinner, but shoot me a pm and we'll make it right.
That beer is closed up tighter than (insert terrible analogy) at sub 50F. The almonds used definitely played a little more oddly than anticipated with the phenols in the nose (and I'll be straining them out next time) But the palate should have no issues whatsoever. We topped off barrels last week and we tasted another 38 bottles (oz per bottle before going into the oak)
It is a base built for a barrel so folks should be looking at this as our big john/night stalker, not bourbon county. It's bittered for the barrel.

Thanks for the reply Dave. I'm not worried about making things right, it just didn't taste anything like the way I was expecting and I wasn't sure if something was wrong that you should be made aware of or not. You make great beers and I can't love them all, but they are all worth trying for sure.

So no worries on making things right, but thank you very much for the offer

 

[sleepydave1]

Thanks for the reply Dave. I'm not worried about making things right, it just didn't taste anything like the way I was expecting and I wasn't sure if something was wrong that you should be made aware of or not. You make great beers and I can't love them all, but they are all worth trying for sure.

So no worries on making things right, but thank you very much for the offer

Appreciate the kind words. And appreciate the heads up, always welcomed!
Shoot the FB page or here a message when you're coming back up and we can crack an Introspection in the back and see if you experienced a variation. The almonds do seem to finally be melding a little more fwiw. Ah, the fun of live culture work Everything is an exercise in pass/fail with each customer's palate. That's why we make more than one beer Hopefully the winter porters will fit the bill a little better for you!

 

[sleepydave1]