sleepydave I know it's early, but how does this Saturday look?
Sadly probably not great. Frank and Maryann are gone for the week, so it's me with some first time helpers for front of house. I'm triple brewing this week as well and we are closed up front Thursday/Friday this week.sleepydave I know it's early, but how does this Saturday look?
ooooooooohLambent is the truth. Solstice d'Ete better watch its back.
Haha, damn! Going to give me a complex with comments like that! But the de'Ete variants to me are godsends haha.Lambent is the truth. Solstice d'Ete better watch its back.
Definitely, we'll figure something out here asap! You're always welcomed to come up, just I won't have much time to hang out and have a drink or two.ouch.. maybe I'll postpone for another weekend
Soooooo anyone wanna trade?
Happy to help you out dude, may just be another 2-3 weeks until I make my next trip down.
Are you doing IP with Dunt ? If so I have an brother soigne, bf fpa, and a 500ml of the 5gallons of test batch of lambent for him that my lazy ass never sent.Happy to help you out dude, may just be another 2-3 weeks until I make my next trip down.
I have some on the way not sure the Hoppy stuff would make it till the transient release though...Soooooo anyone wanna trade?
I have some on the way not sure the Hoppy stuff would make it till the transient release though...
Are you doing IP with Dunt ? If so I have an brother soigne, bf fpa, and a 500ml of the 5gallons of test batch of lambent for him that my lazy ass never sent.
Definitely, we'll figure something out here asap! You're always welcomed to come up, just I won't have much time to hang out and have a drink or two.
Still doing growlers of Lambent?Lambent just hit distro. But we've got about 7bbls left for in house still. So yes. She will most likely be around for a while as we don't push distro hard on the stuff that is shelf stable for more than a month.
That's not how any of this works.Where do I sent payment and shipping info for Introspection? Or is that not how this works?
Anybody have an introspection yet? I had one today and it definitely tasted off to me. It had a sour and vegetable flavor. Possibly infected?
Couple of people in my tasting group said it tasted like shoe polish.
Brian, just seeing this now. Am currently in the middle of dinner, but shoot me a pm and we'll make it right.Anybody have an introspection yet? I had one today and it definitely tasted off to me. It had a sour and vegetable flavor. Possibly infected?
Couple of people in my tasting group said it tasted like shoe polish.
Brian, just seeing this now. Am currently in the middle of dinner, but shoot me a pm and we'll make it right.
That beer is closed up tighter than (insert terrible analogy) at sub 50F. The almonds used definitely played a little more oddly than anticipated with the phenols in the nose (and I'll be straining them out next time) But the palate should have no issues whatsoever. We topped off barrels last week and we tasted another 38 bottles (oz per bottle before going into the oak)
It is a base built for a barrel so folks should be looking at this as our big john/night stalker, not bourbon county. It's bittered for the barrel.
Appreciate the kind words. And appreciate the heads up, always welcomed!Thanks for the reply Dave. I'm not worried about making things right, it just didn't taste anything like the way I was expecting and I wasn't sure if something was wrong that you should be made aware of or not. You make great beers and I can't love them all, but they are all worth trying for sure.
So no worries on making things right, but thank you very much for the offer
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