Deciduous Brewing Co.

[Respirologist]

What is the critique here? That the distributors and vendors who carry other people's beer don't treat it right? Nothing new(or unique to CBC) there. I think that they put that in the can as a suggestion as that's really all you can hope for after the beer leaves your facility.

I drink at CBC regularly so I'm a touch biased but Will does a stellar job at brewing many styles. This is coupled with the nature of the CBC pub they really have educated many people.

#backontopic. See you shitlords at the opening of Deciduous tomorrow because this bitch has to schlep it back to Boston to go to work rather than to Zwanze.

Sorry I should've been more clear. I was referring to Craft Beer Cellar not Cambridge Brewing Company..... Those acronyms doe....

And yeah that if the proper way to store beer is cold suggested by the brewer then I want to buy it cold. But i know that wont change and i'm complaining

 

[CypherEnigma]

Sorry I should've been more clear. I was referring to Craft Beer Cellar not Cambridge Brewing Company..... Those acronyms doe....

Okay then, 100% agree.

 

[Respirologist]

Okay then, 100% agree.

Not that I have anything against Craft Beer Cellar they serve a great puropse. Just in a perfect world there would more shelf space in the cooler to keep beers cold, or a walkin. Either way i'll stop talking now since I don't buy IPAs at liquor stores anyways

 

[sleepydave1]

I feel like this offshooted hard. I wasn't trying to start a whole thing (my personal opinions on the matter are already out there), just plan on keeping the APAs crystal clear while the DIPA will have "some" haze. Because for some reason people seem to think flavor and haze are codependent, wrongly imo. It's not like Alpine or Russian River (centrifuge) make ('made' in the case of Alpine, also I believe they have a loose filter) great, beautifully clear beer. Seems like folks are quick to forget there is a lot of equally tasty yet beautifully clear beer out there. I am so sick of seeing the beer I ordered stratify in a glass with a fat sediment line if I take a phone call and don't drink it for two seconds. Hop haze and yeast haze are not equal, but they are being pushed by a lot of brewers equally. That's a huge problem imho.

 

[CypherEnigma]

I did a proof of concept test yesterday and found out that I can make it to Newmarket and back before my shift on Saturday. sleepydave, Frank, and Maryann really are doing a wonderful job, keep up the excellent work! I can't wait to try the passionfruit/raspberryberliner variant.

 

[sleepydave1]

It's that time again...

Welp, time for yet another progress report from the trenches:

-Our new berliner variant brewed with Raspberries and Passionfruit should be ready in a couple weeks.

-We are brewing our first attempt at a double IPA this week, to be released in a few weeks or so.

-The next beers on the docket to be brewed include a special Halloween berliner and an “imperialized (still sub 4.5%)” Gose dryhopped with a hallertau variant. Along with a fresh batch of Agricultural. There “may” be a 5 gallon test of the Halloween berliner kicking about a couple of weeks early.

-Our first beer in our bottle conditioning series will be packaged this weekend for a hopefully Halloween release (pictured). Our 10.3% entirely brettanomyces fermented Russian Imperial Stout variant brewed with maple syrup, almonds, and cacao nibs. This is the completely stainless version and will be done in 750ml bottles. It has not seen a barrel. The cognac barrel version is aging away, but no set bottling or release date as of yet on that.

-Our second beer in our bottle conditioning series will be packaged the following weekend for a hopefully pre Thanksgiving release. That one is our 100% brettanomyces primary fermented saison aged with a mixed culture of (as we like to refer to them) 'bacterial tarts' added. Again, this is a completely stainless steel version and will be packaged in 750ml bottles. The Armagnac barrel version is doing her thing, but no set bottling or release date as of yet on that.

Constantly striving, every day!

 

[sleepydave1]

Howdy everyone.
This fall morning brings some news. We will be doing a trial run of slightly modified weekday hours. Our Saturday's will remain unchanged at 12-5pm. But we are going to take a stab at 4-7pm on Thursdays, and Fridays 3-7pm.

We also have received more tshirts. In sport grey and in our coffee.

And feel free to check the previous post regarding prices and what's on tap this week.

https://www.facebook.com/DeciduousBrew/photos/a.687835741326712.1073741829.567509476692673/777387922371493/?type=3&theater

Hope to see you!

 

[sleepydave1]

 

[tehzachatak]

Ok - finally going to make it up tomorrow, been long enough! How have the crowds been? If I show up around open will there be a big rush? Everything still on? Gotta try dat gose!!

 

[CypherEnigma]

Ok - finally going to make it up tomorrow, been long enough! How have the crowds been? If I show up around open will there be a big rush? Everything still on? Gotta try dat gose!!

I did the trip last Saturday and didn't have to wait for fills at 12:30. I asked Frank and Maryann and they said it's pretty quiet before 2-3 and then ramps up.

 

[tehzachatak]

Deciduous -> Stoneface -> Row 34 makes for a good afternoon..

 

[Auror]

Deciduous -> Stoneface -> Row 34 makes for a good afternoon..

I went with Deciduous -> Panzanella slice in my car -> Crack a growler of Deciduous as soon as I got to work to share.

 

[Evan1212]

Very happy with Aggregation (the gose) and gorging myself at Panzanellas today.

 

[SecretSquirrel]

Very happy with Aggregation (the gose) and gorging myself at Panzanellas today.

hope that doesn't get you in the morning

 

[sleepydave1]

 

[Evan1212]

This was my favorite test batch!!

 

[CypherEnigma]

At the risk of sounding like a broken record, Lambent is killer. Everyone is doing a great job up there and I can't wait for the first bottle releases.

 

[MooltiPass]

At the risk of sounding like a broken record, Lambent is killer. Everyone is doing a great job up there and I can't wait for the first bottle releases.

I don't know that I'm ready for that gif in that high amount of quality. It's just too much.

 

[Kpaxprime]

All I want in my life is some Lambent.

 

[Evan1212]

All I want in my life is some Lambent.

I got you Kpaxprime

 

[Os]

sleepydave I know it's early, but how does this Saturday look?

 

[sleepydave1]

sleepydave I know it's early, but how does this Saturday look?

Sadly probably not great. Frank and Maryann are gone for the week, so it's me with some first time helpers for front of house. I'm triple brewing this week as well and we are closed up front Thursday/Friday this week.

 

[Os]

ouch.. maybe I'll postpone for another weekend

 

[JBP]

Lambent is the truth. Solstice d'Ete better watch its back.

 

[SecretSquirrel]

Lambent is the truth. Solstice d'Ete better watch its back.

oooooooooh

 

[Dunt1]

Soooooo anyone wanna trade?

 

[sleepydave1]

Lambent is the truth. Solstice d'Ete better watch its back.

Haha, damn! Going to give me a complex with comments like that! But the de'Ete variants to me are godsends haha.

 

[sleepydave1]

ouch.. maybe I'll postpone for another weekend

Definitely, we'll figure something out here asap! You're always welcomed to come up, just I won't have much time to hang out and have a drink or two.

 

[JBP]

Soooooo anyone wanna trade?

Happy to help you out dude, may just be another 2-3 weeks until I make my next trip down.

 

[Dunt1]

Happy to help you out dude, may just be another 2-3 weeks until I make my next trip down.

Always up for another trade!