brandonrosenbloom
New Member
Well, I am making some cider and its about four days into primary fermentation. I went to check on it when lo and behold I found a dead little bug in it. My airlock was still full so the bug had to have gotten in either while the juice was cooling or it hitched a ride in the spices I added to primary. I'm totally bummed! Is it really necessary to ditch the batch?