don't have the original recipe with me and can't seem to find it on the forums, but i'll post from home if i remember.
Here's a partial mash conversion of DeathBrewer's DeKoninck clone. Sub 12oz Caramunich and 4oz Biscuit for the specialty grains and you have JZ's BYO recipe in minimash form.
4.5# Extra light DME or 5.5# Pilsner LME
2# Belgian Pils
1# Caravienne
8oz Biscuit
8oz Flaked Oats
4oz Aromatic
4 AAU Saaz 60
2 AAU Saaz 30
2 AAU Saaz 15
Mash grains in steeping bag at 155*F for 60 minutes. Boil for 30 minutes, then start adding hops. Add extract with the last hop addition (15 minutes left in boil) being careful to avoid scorching.
WLP515 (Sept/Oct platinum) is the DeKoninck yeast strain, use it if you can get it! I'm planning on washing my primary cake.
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