Crusian
Well-Known Member
Where have you been?Shoot me a message if you're looking for some DG, have lots (I'm local to Seattle).
Where have you been?Shoot me a message if you're looking for some DG, have lots (I'm local to Seattle).
Where have you been?
Was it? I think funk and peach flavor are everything but that's just me.Damn, that cognac finish was everything
Fair enough, though not many (if any) for $16/750.There's plenty of beers that do the funk and peach flavor just fine. But none had that delicious cognac on the backend
BahahahahaBusy with the kid, turns one on Sunday. Miss my PDX guys, I'll be down over thanksgiving to hike Mt. Hood and hit up Upright/Great Notion and Screen Door of course!
Bahahahaha
Kids.
Lindsey is not a fan.
Linsey is also not a fan of people who spell her namewrongincorrectly.
My Cherry Gose from a few nights ago was a ****ing bottle of band aids. Insta-drain pour.JulianB I came across your untappd checkin for cherry gose when i was looking for a uhh, similar opinion. "Acetone, modeling glue, red wine vinegar" was my bottle as well. we had to dump it. you opened another and it was different? i am curious if anyone else has experienced a way way off cherry gose. i can't imagine this is how the beer is supposed to taste and smell.
JulianB I came across your untappd checkin for cherry gose when i was looking for a uhh, similar opinion. "Acetone, modeling glue, red wine vinegar" was my bottle as well. we had to dump it. you opened another and it was different? i am curious if anyone else has experienced a way way off cherry gose. i can't imagine this is how the beer is supposed to taste and smell.
I agree, but apparently the beer hasn't aged well. I haven't tried it in ages so I'll have to give it a go sometime soon and see how it's doing.
Question about Lee Kriek batches. The b1 was a bottle that I recall having back in the summer of 2014 and enjoying but not being blown away with. Then on two different occasions in 2015 I had a bottle of Lee Kriek onsite at DG that was just insane. It tasted as if the ABV had been increased as well, although I could be mistaken. Trying to track down that bottle now and noticed there was an ABV difference between the two batches on untappd, but apparently the b1 was higher.
Just trying to figure out how to identify the batches.
degardebrewing ?
Trade you a b2 Lee Kriek for Lente...Question about Lee Kriek batches. The b1 was a bottle that I recall having back in the summer of 2014 and enjoying but not being blown away with. Then on two different occasions in 2015 I had a bottle of Lee Kriek onsite at DG that was just insane. It tasted as if the ABV had been increased as well, although I could be mistaken. Trying to track down that bottle now and noticed there was an ABV difference between the two batches on untappd, but apparently the b1 was higher.
Just trying to figure out how to identify the batches.
degardebrewing ?
North Carolina has ruined you.
Question about Lee Kriek batches. The b1 was a bottle that I recall having back in the summer of 2014 and enjoying but not being blown away with. Then on two different occasions in 2015 I had a bottle of Lee Kriek onsite at DG that was just insane. It tasted as if the ABV had been increased as well, although I could be mistaken. Trying to track down that bottle now and noticed there was an ABV difference between the two batches on untappd, but apparently the b1 was higher.
Just trying to figure out how to identify the batches.
degardebrewing ?
This, and to further clarify, lower abv. for batch two as I recall. Glad you dug it. I liked #2 better as well, though we may be in the minority.b1 is 8.4 abv, and font is larger on label.
This, and to further clarify, lower abv. for batch two as I recall. Glad you dug it. I liked #2 better as well, though we may be in the minority.
Screen Door brunch is unreal.Busy with the kid, turns one on Sunday. Miss my PDX guys, I'll be down over thanksgiving to hike Mt. Hood and hit up Upright/Great Notion and Screen Door of course!
DG bottles not aging well?Learned not to sit on any De Garde bottles. So cracked the recent batch? of Petite Peche. Very good! Signature tartness without over blowing it and lots of fruit. Peaches I presume
Anyone try The Numbers recently? I assume this should age well.
You know... I thought about that when I wrote it. I thought she had a different spelling, and I didnt want to piss her off, so I looked it up.Linsey is also not a fan of people who spell her name wrong.
DG bottles not aging well?
Most will be waiting in line begrudgingly... in the rain...introducing-de-garde-brewing-sante-adairius-rustic-ales-jester-king-brewery-elements-of-composition
I'll go ahead and assume I will see most of you December 16th
Enter your email address to join: