I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the statesFlavour get's subdued if you serve it that cold, it's kinda sad for the beer
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse)
Todd The Axe Man at the source
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