Tagged in this other random thread.tosh, you had a can of House Lager without tagging me?
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This is a delicious mess. Clean light acidic tart base plays with hoppy bitter citric stuff and fruity berry bits.
Would definitely hit again.
So Meh?Double meh. Xpost fail
Well that just sucks.That stuff is my jam, sad they won't make it again.
State of the Art is an ever-changing series. It seems that they are developing new beers with new hop contracts and new ingredients. That is batch #68 I believe, an ipa brewed with local honey. My favorite of the series so far.Well that just sucks.