Day 5 - Is my Scoby looking OK and Kombucha fermenting correctly?

[Justinmmm]

Hello everyone,

I'm really new to this so really appreciate if you could give me some info. I had the SCOBY given to me with some starter (very little). I cut it in half and fermenting in two jars. So far, it's been 4.5 days and there only a very thin film on the top. The SCOBY started at the bottom but has since risen to the top. Below are some pictures. Hope you all could give me some insight on how I'm doing with my home brew. Many thanks in advance.

Justin

 

[stosh]

Not sure about the film I see on top. Our scoby covers the entire top of our container. You could just brew it and see how it tastes. The last picture from the side looks fine.