G gjm New Member Joined Nov 17, 2016 Messages 2 Reaction score 0 Nov 17, 2016 #1 I'm going to make a cider with 3 oz raisins per pound. I'm thinking of adding some dates for complexity. Anyone have any experience with dates and cider; specifically, how much to add?
I'm going to make a cider with 3 oz raisins per pound. I'm thinking of adding some dates for complexity. Anyone have any experience with dates and cider; specifically, how much to add?
dmtaylor Lord Idiot the Lazy HBT Supporter Joined Nov 8, 2009 Messages 6,681 Reaction score 7,662 Location Two Rivers, WI Nov 17, 2016 #2 I have made date wine in the past. Use as many as you like.
GilaMinumBeer Half-fast Prattlarian HBT Supporter Joined Jan 23, 2008 Messages 65,431 Reaction score 10,794 Nov 17, 2016 #3 I'd plan on at least two dates to get in cider.
dmtaylor Lord Idiot the Lazy HBT Supporter Joined Nov 8, 2009 Messages 6,681 Reaction score 7,662 Location Two Rivers, WI Nov 17, 2016 #4 GilaMinumBeer said: I'd plan on at least two dates before you'd get in cider. Click to expand... I knew there was a joke in cider somewhere.
GilaMinumBeer said: I'd plan on at least two dates before you'd get in cider. Click to expand... I knew there was a joke in cider somewhere.
BeardedBrews Well-Known Member Joined May 11, 2015 Messages 1,265 Reaction score 564 Location Tacoma Nov 17, 2016 #5 GilaMinumBeer said: I'd plan on at least two dates before you'd get in cider. Click to expand...
K Klickitat Member Joined Nov 19, 2016 Messages 23 Reaction score 0 Nov 19, 2016 #6 I have a recipe that calls for 8 oz of dried fruit per gallon. The dried fruit was a mix of dates, raisins and figs.
I have a recipe that calls for 8 oz of dried fruit per gallon. The dried fruit was a mix of dates, raisins and figs.
OP OP G gjm New Member Joined Nov 17, 2016 Messages 2 Reaction score 0 Nov 20, 2016 #7 Love the humor. Thanks for the advise. I think I'll use the 8 oz recommendation.