Dark Munich only beer

[Cavpilot2000]

Thank you is cleaner than I expected I used gelatin during secondary I barely had enough yeast salvage for my next project which be an all chocolate muntons malt with cocoa nibs should be good I will post the first glass as soon as I can but I hope to lager it for a few months after carbonation is achieved.

Yes, don't skimp on the lagering. I look forward to seeing it.

 

[Beerismyspiritanimal]

it’s looking good so far but it has darkened since I took this picture