Hi there.
I've my first batch in the primary but I'm already thinking in my 2nd batch, so I need your help.
I was thining in this recipe, can you see anything wrong or have a sugestion?
Thank you!
I've my first batch in the primary but I'm already thinking in my 2nd batch, so I need your help.
I was thining in this recipe, can you see anything wrong or have a sugestion?
Grains to Steep
- 0,50 lb Black (Patent) Malt (500,0 SRM)
- 0,50 lb Dark Crystal (75,0 SRM)
- 0,50 lb Roasted Barley (500,0 SRM)
Add water to achieve boil volume of 4,01 gal.
Boil Ingredients:
- 3,00 lb Dark Dry Extract (17,5 SRM)
- 1,00 oz Perle [ 7,00 %] - Boil 60,0 min
- 3,15 lb Dark Liquid Extract - Boil for 15 min
Cool and Prepare Fermentation:
- Cool wort to fermentation temperature
- Transfer wort to fermenter
- Add water to achieve f inal volume of 5,00 gal
Dry Hop and Prepare for Bottling:
- 4,00 oz Cherry Extract (Bottling 5,0 mins)
- Estimate: 1,012 SG
- Carbonation: Bottle with 3,78 oz Corn Sugar
- Age beer for 28,00 days at 52,0 F
Thank you!