Ok, didn't recognize that as my batch was an accidental sour mash anyway. I left the mash going over night which a lot of bacteria apparently greatly appreciated.
WB-06 adds plenty of tartness all by itself.
Ok, didn't recognize that as my batch was an accidental sour mash anyway. I left the mash going over night which a lot of bacteria apparently greatly appreciated.
Ok, didn't recognize that as my batch was an accidental sour mash anyway. I left the mash going over night which a lot of bacteria apparently greatly appreciated.
Berliner Weisse!
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