Jel91
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- Joined
- Sep 16, 2018
- Messages
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Hi, I'm working on a recipe for a dank piney IPA with some floral/fruity in the background, and I have come up with something like this. I've never used Chinook before, and I have only recently started playing around with my own recipes so I would appreciate any input about this recipe and hop schedule.
This is a recipe for 10 gallons
20 lbs 2 row
2 lbs oats
0.8 lb carapils
9 oz caramunich 2
1 oz Columbus @ 60
1.7 oz Simcoe @ 10
1 oz Chinook @ 10
0.7 oz Centennial @ 10
1.4 oz Centennial @ flameout
1.4 oz Simcoe @ flameout
1.7 oz Chinook @ flameout
1.7 oz Columbus @ flameout
dry hop for 5 days with 2 oz of each hop
This is a recipe for 10 gallons
20 lbs 2 row
2 lbs oats
0.8 lb carapils
9 oz caramunich 2
1 oz Columbus @ 60
1.7 oz Simcoe @ 10
1 oz Chinook @ 10
0.7 oz Centennial @ 10
1.4 oz Centennial @ flameout
1.4 oz Simcoe @ flameout
1.7 oz Chinook @ flameout
1.7 oz Columbus @ flameout
dry hop for 5 days with 2 oz of each hop