BIAB Variation leaning heavily on Biermuncher's Newcastle clone but changing a few ingredients and adding a bit of bitter orange. This is my first brewing attempt. I will report back once I've tasted it carbonated. Cheers!
Style: Northern English Brown Ale
Type: All Grain
Boil Size: 7.66 Gals
IBU's: 20.17
Batch Size: 6.00 Gals
Color: 15.9 SRM
Boil Time: 60 minutes
Preboil OG: 1.037
Brew Date:07/28/2013
OG: 1.048
FG: 1.012
ABV: 4.72 %
Efficiency: 79.46 %
Grains & Adjuncts
7.75 lbs 70.06 % Pale Malt, Maris Otter, 60 mins
1.00 lbs 9.04 % Corn, Flaked, 60 mins
8.00 ozs 4.52 % Cara-Pils/Dextrine, 60 mins
6.00 ozs 3.39 % Caramel/Crystal Malt - 20L, 60 mins
6.00 ozs 3.39 % Caramel/Crystal Malt - 60L, 60 mins
6.00 ozs 3.39 % Caramel/Crystal Malt - 80L, 60 mins
4.00 ozs 2.26 % Fawcett Pale Chocolate, 60 mins
3.00 ozs 1.69 % Special B Malt, 60 mins
4.00 ozs 2.26 % Brown Malt, 60 mins
Hops
1.25 ozs Fuggles, 60 mins
0.25 ozs Goldings, East Kent, 15 mins
Yeasts
1 act pkgs Whitbread Ale Wyeast Labs 1099
Additions
1.00 oz Orange Peel, Bitter 10 mins from end of Boil
2.00 each Whirlfloc Tablet 15 mins from end of Boil
1.00 each Super Kleer fining agent added at cold crash
Mash Profile
Profile Name: BIAB
Mash Steps:
Add 36.75 qts water @ 164.6°F
Mash grain 60 [email protected]°F
Mash out 15 [email protected]°F
Boil 60 min
Cool fast.
Fermentation Steps
Name Days / Temp Estimated Actual
Primary 7 days @ 69.8°F 07/28/2013 07/28/2013
Secondary 7 days @ 68.0°F 08/04/2013 08/04/2013
Secondary 3 days @ 34.0°F 08/11/2013 08/11/2013
Bottle/Keg 5 days @ 34.0°F 08/14/2013 -
Style: Northern English Brown Ale
Type: All Grain
Boil Size: 7.66 Gals
IBU's: 20.17
Batch Size: 6.00 Gals
Color: 15.9 SRM
Boil Time: 60 minutes
Preboil OG: 1.037
Brew Date:07/28/2013
OG: 1.048
FG: 1.012
ABV: 4.72 %
Efficiency: 79.46 %
Grains & Adjuncts
7.75 lbs 70.06 % Pale Malt, Maris Otter, 60 mins
1.00 lbs 9.04 % Corn, Flaked, 60 mins
8.00 ozs 4.52 % Cara-Pils/Dextrine, 60 mins
6.00 ozs 3.39 % Caramel/Crystal Malt - 20L, 60 mins
6.00 ozs 3.39 % Caramel/Crystal Malt - 60L, 60 mins
6.00 ozs 3.39 % Caramel/Crystal Malt - 80L, 60 mins
4.00 ozs 2.26 % Fawcett Pale Chocolate, 60 mins
3.00 ozs 1.69 % Special B Malt, 60 mins
4.00 ozs 2.26 % Brown Malt, 60 mins
Hops
1.25 ozs Fuggles, 60 mins
0.25 ozs Goldings, East Kent, 15 mins
Yeasts
1 act pkgs Whitbread Ale Wyeast Labs 1099
Additions
1.00 oz Orange Peel, Bitter 10 mins from end of Boil
2.00 each Whirlfloc Tablet 15 mins from end of Boil
1.00 each Super Kleer fining agent added at cold crash
Mash Profile
Profile Name: BIAB
Mash Steps:
Add 36.75 qts water @ 164.6°F
Mash grain 60 [email protected]°F
Mash out 15 [email protected]°F
Boil 60 min
Cool fast.
Fermentation Steps
Name Days / Temp Estimated Actual
Primary 7 days @ 69.8°F 07/28/2013 07/28/2013
Secondary 7 days @ 68.0°F 08/04/2013 08/04/2013
Secondary 3 days @ 34.0°F 08/11/2013 08/11/2013
Bottle/Keg 5 days @ 34.0°F 08/14/2013 -